What Foods Have Vitamin K?

The following foods contain vitamin K: Kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine lettuce, and green leaf lettuce are examples of green leafy vegetables. Brussels sprouts, broccoli, cauliflower, and cabbage are examples of vegetables. Fish, liver, pork, eggs, and cereals are all good choices (contain smaller amounts).

Similarly, What fruits are high in vitamin K?

7 additional vitamin K-rich fruits Blackberries provide 12% of the daily value (DV) per serving. Blueberries provide 12% of the daily value (DV) per serving. Pomegranate contains 12 percent of the daily value (DV) per serving. Figs (dry) provide 6% of the daily value (DV) per serving. Sun-dried tomatoes provide 4% of the daily value (DV) per serving. Grapes provide 3% of the daily value (DV) per serving. Red currants provide 3% of the daily value (DV) per serving.

Also, it is asked, What food has the most vitamin K?

What foods are rich in vitamin K? Green leafy vegetables including kale, collard greens, broccoli, spinach, cabbage, and lettuce are the most prevalent sources of vitamin K.

Secondly, Are Bananas high in vitamin K?

Here’s something to think about: bananas are a food that’s low in vitamin K but high in potassium, which your body need. They provide a rich dose of fiber, which may aid in regular digestion, in addition to a high potassium content.

Also, Are eggs high in vitamin K?

Vitamin K2 levels in egg yolks range from 67 to 192 micrograms. However, the quantity depends on the hen’s diet. Today’s chicken feed is supplemented with vitamin K, which is passed on to the egg.

People also ask, What are the symptoms of low vitamin K?

Bleeding (hemorrhage) into the skin (producing bruises), from the nose, from a cut, in the stomach, or in the intestine is the most common sign of vitamin K insufficiency. Sometimes stomach bleeding results in bloody vomiting. Urine or feces may include blood, or stools may be tarry black.

Related Questions and Answers

How can I get more vitamin K?

Food sources are the greatest approach to meet your daily vitamin K requirements. The following foods contain vitamin K: Kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce are examples of green leafy vegetables.

Does coffee have vitamin K?

It’s worth noting that coffee and cola drinks are likewise poor in vitamin K [3].

Is cheese high in vitamin K?

Blue cheese, fresh cheese, soft-ripened cheese, and semi-soft cheese had total vitamin K levels of 439129, 309204, 495214, and 310126 g/100 g, respectively. Vitamin K levels were lower in non-fermented cheeses, as well as processed cheese (90.937.9 g/100 g).

Can too much vitamin K be harmful?

Toxicity is uncommon and unlikely to occur as a consequence of consuming vitamin K-rich foods. Taking any supplement, however, might result in toxicity. Several common medicines, including blood thinners, anticonvulsants, antibiotics, cholesterol-lowering pharmaceuticals, and weight-loss treatments, may interact with vitamin K.

Is avocado rich in vitamin K?

Avocados are strong in vitamin K, however the quantity varies depending on the avocado. Guacamole’s vitamin K level might vary even further.

Are potatoes high in vitamin K?

Vitamin K-Deficient Vegetables Add 1 cup of turnips, parsnips, rutabaga, kohlrabi, tinned beets, and cooked corn to the list of vegetables with 0.1 to 0.9 microgram per serving. A half cup of roasted potato contains just around 1 microgram of vitamin K.

Does oatmeal have vitamin K?

Because oatmeal contains just 3 micrograms of vitamin K per serving, it is a non-interfering diet for patients. In fact, since vitamin K is not often contained in breakfast cereals or baked goods, most breakfast foods are safe for persons on warfarin.

Does coffee affect INR levels?

Tmax linked with PT and INR, on the other hand, did not alter whether the medication was given alone or in conjunction with caffeine. Caffeine has been shown to block warfarin metabolism and hence increase its plasma levels, resulting in anticoagulant effects.

Which disease is caused due to lack of vitamin K?

Vitamin K deficiency bleeding (VKDB) is a kind of bleeding that affects certain babies in their first few days of life. VKDB was originally known as neonatal hemorrhagic disease.

Does vitamin D deplete vitamin K?

According to this concept, vitamin D increases the expression of proteins whose activation is dependent on vitamin K-mediated carboxylation; as the demand for carboxylation rises, so does the supply of vitamin K.

What is the most common cause of vitamin K deficiency?

Causes and risk factors for vitamin K insufficiency A lack of vitamin K reaching the embryo before birth, as well as a shortage of vitamin K in breast milk, are the most common causes of vitamin K insufficiency. Liver disease is another risk factor for vitamin K insufficiency.

What vitamin deficiency causes clots?

Adults seldom have vitamin K insufficiency, but it may be dangerous because it prevents blood from clotting correctly. It may also make bones weaker, increasing the likelihood of a person breaking them.

Is celery high in vitamin K?

Half a cup of celery provides 12 micrograms of vitamin K. (3.5 ounces). Celery includes natural ingredients such as volatile oils, flavonoids, coumarins, and linoleic acid, in addition to calcium, magnesium, and iron.

Can you drink orange juice while on blood thinners?

Blood-thinning drugs such as Apixaban (Eliquis), Rivaroxaban (Xarelto), Clopidogrel (Plavix), and Ticagrelor are all affected by grapefruit (Brilinta). Dr. Crites recommends switching to orange juice if you’re on one of these drugs and prefer the citrus taste.

Is decaf coffee a blood thinner?

Decaffeinated coffee consumption resulted in a minor but significant drop in ambulant blood pressure (mean +/- SEM, -1.5 +/- 0.4 mm Hg; p = 0.002) and diastolic (-1.0 +/- 0.4 mm Hg; p = 0.017), as well as a slight increase in ambulant heart rate (+1.3 +/- 0.6 beats/min; p = 0.031).

Does green tea affect INR?

Green tea does include caffeine and a little amount of vitamin K, which may cause a drop in the INR (International Normalized Ratio).

Is Greek yogurt high in vitamin K?

Dairy products, such as Greek yogurt, are low in Vitamin K and are considered safe to eat while taking Warfarin. While they are appropriate and advised to eat on a daily basis, it is preferable to consume as many low-fat or non-fat items as possible in order to maintain a healthy weight.

Is almond milk high in vitamin K?

Almond milk is another nutritious dairy substitute that contains just 0.2 micrograms of vitamin K per glass.

What foods should be avoided when taking blood thinners?

Vitamin K-rich foods may help to prevent the blood-thinning effects of warfarin (Coumadin®). Blood thinners: Limit your intake of vitamin KA-rich foods. sparagus. Broccoli. Brussels sprouts, to be precise. Cauliflower. Onions, green onions. Kale. Parsley. Spinach

Which vitamin is responsible for hair growth?


Can excess vitamin K cause blood clots?

Because bleeding due to defective blood clotting is the principal deficiency illness related with vitamin K, it is often assumed that increased vitamin K consumption increases the risk of thrombosis. This is clearly not the case.

Does vitamin K cause strokes?

These data suggest that a genetic tendency to greater circulating vitamin K1 levels is linked to a higher risk of atherosclerotic stroke in big arteries.

Does carrots have vitamin K?

Carrots have fiber that may help keep blood sugar levels in check. They’re also high in vitamin A and beta-carotene, both of which have been linked to a reduced risk of diabetes. They may help you build stronger bones. Carrots include calcium and vitamin K, which are both beneficial to bone health.

What foods prevent blood clots?

Do Not Consume the Wrong Foods As a result, you must be cautious about how much kale, spinach, Brussels sprouts, chard, collard, or mustard greens you consume. Blood thinners are also affected by green tea, cranberry juice, and alcohol. So inquire about them with your doctor.


Vitamin K deficiency is a condition that can cause bleeding, bruising, and nosebleeds. Foods with high levels of vitamin K include kale, spinach, broccoli, asparagus, cauliflower and Brussels sprouts.

This Video Should Help:

Vitamin K is a nutrient that is essential for the blood to clot properly. Foods that have vitamin K include, spinach, kale, turnip greens and broccoli. Reference: vitamin k foods to avoid while on coumadin.

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